Great tasting coffee, on the lighter roast side.

Best coffee I’ve ever had.

First time having Chinese coffee and I absolutely loved it; the flavor is very floral and light; roasted perfectly; came back to purchase more :)

I recently discovered Cerrado Mineiro coffee that is carried by this talented company Hexagon-coffee. I must say it’s my new favorite! It is naturallly a sweet Brazil coffee that is clean and smooth yet dense in flavour. It has a perfect low punch of acidity and the good kind , something that suits my tastebuds and I fully enjoy to exclaim,
” what an enjoyable cup that was”. :)

The quality is really good, with great packaging, and there is no plastic anywhere on the kettle. !

I highly recommend it, whether you are in for a strong aroma or a subtile flavour. Don’t overthink it , just try it. I guarantee you’ll be hooked.

I like this coffee for my espresso and my partner's latte.

I like the delicate fruity acidity of this coffee, especially in the morning to wake me up slowly before going to work. I really enjoy it, and the service is top-notch. The team answered my questions and advised me promptly.

Really good coffee, great acidity, very light, taste a bit of red fruit

I really enjoyed this coffee. it's a very sweet coffee with lots of red fruit notes and winey. I can do pour-over or use it with my automatic coffee home machine, just love it.

Its a 4 hour practice workshop where I practiced roasting under Chanthaly’s supervision. I had the opportunity to roast 3 times in the sample roaster and 3 times in the Ikawa roaster. And its not just roasting but also an opportunity to share notes and ideas with other roasters. I highly recommend this workshop for any beginner roaster looking to enhance their skills.

I enjoyed the class. I know how to brew my coffee better. Chanthaly was very patient and gave many good tips I can use daily.

Got this coffee at a small local market and fell in love! The aroma of passion fruit is amazing as well as the first taste. It is complex and delicious, absolutely no need for any sweetener or milk, it is divine as is.

I didn’t realize brewing coffee could be complicated (water temperature, grind size, turbulence...). The course is very informative and I learnt so much. This course addressed complicated knowledges in a simple way. Also, the small class size allowed for lot's of hands-on coffee brewing.

Chanthaly was knowledgeable and patient teacher. She gave clear explanation and direction. Her passion for coffee and humble attitude is both fascinating and inspiring! All combined made one of the best learning experiences. Thank you for sharing your passion!

Highly recommend this course to anyone interested in the art of coffee brewing.

This brewing course is very informative and helpful. I can elevate my brewing skills by knowing how to adjust my technic to improve each time.
When you think coffee is easy to make, it's actually more complex.
I will recommend it if you are a coffee addict and want to improve your skill. The teacher is very nice and patient.