Yunnan CHINA - 250g | 1kg

Discover a balanced, fruit-forward coffee from Yiwu in China’s Yunnan province. Expect Black Tea and Roasted Pineapple, with subtle Red Apple notes and a lingering sweet Caramel finish.

With a cupping score of 84, this washed coffee is a lovely choice for drinkers who enjoy gentle fruit flavours, tea-like character and rounded sweetness. Explore its layered profile as a pour-over, or enjoy a balanced espresso with a caramel-sweet finish.

From a roaster’s vision to a family farm

This coffee comes from a project led by Tiancai, a former roaster who brought his specialty coffee knowledge to his family’s land in Yiwu. His ambition is to create something distinctive while continually improving the quality of the farm’s coffee.

Grown at 1,400–1,620 metres above sea level, the coffee combines T8667 and Catimor P3 and P4 varieties. Cherries are picked and depulped on the same day, then undergo dry fermentation before being washed with mountain spring water.

After washing and density sorting, the coffee dries for 12–15 days and rests for a further one to two months before hulling and grading. This careful approach brings together Tiancai’s roasting experience and attention to processing in a sweet, expressive cup.

Tasting Notes: 

Black Tea - Roasted Pineapple - Caramel - Red Apple 

Characteristics:

• Origin: Yiwu, Yunnan, China
• Farm project lead: Tiancai
• Varieties: T8667, Catimor P3 and P4
• Process: Dry fermentation, washed
• Altitude: 1,400–1,620m
• Tasting notes: Black tea, roasted pineapple, caramel and red apple
• Cupping score: 84
• Available options: 250g whole beans, 1kg, and 250g ground for pour-over or espresso
• Recommended brew methods: Filter or espresso

Cupping Score 84