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Brewing Fundamentals Workshop* 3 Hours

Brewing Fundamentals Workshop* 3 Hours

$130.00 CAD
$130.00 CAD
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Shipping calculated at checkout.
Schedule Available

Course Location weekend: Unit 16-145 Royal Crest Crt, Markham, ON, Canada, L3R 9Z4

Course Hours: 3 Hours (maximum per class 5 persons)

Price: $130/person 

Course Location weekdays Private class - appointment only: 20 Richardson St, Toronto ON, Canada M5A 0S6 

Course Hours: 4 Hours up to 5 Hours (maximum per class 2 persons)

Personalization of the workshop is possible based on the goal of the attendee.

Price: $195/person 

The Workshop will be conducted by Chanthaly T. :

  • Licensed Q Arabica & Robusta Grader (certified by CQI), 
  • Certified SCA Brewing Professional & Sensory professionals
  • National Canada Barista Sensory Judge 
  • National Canada Brewer Championship Sensory Judge 
  • National Canada Coffee in Good & Spirit Sensory Judge. 

This weekend class is the foundation for coffee brewing and is essential for any newcomer to the coffee industry.  This class provides this critical instruction and practice and continues to explore the six crucial elements of coffee brewing through manual brewing methods.

At the end of the class, you will have a strong basic knowledge of the principles governing optimum brewing methods. And you will know how to improve your coffee brew each time.

The weekday class is only with an appointment and is located downtown. It will be a completely personalized class based on the goal of the attendee. This class is a good opportunity for coffee lovers who like to improve their brewing skills or go to the next level like competition. 

For more details, don't hesitate to get in touch with our brewer professional Chanthaly by IG to discuss especially regarding the private class. 

Weekend class - Learners will get their hands-on time with the equipment and:

  • Identify the four primary sensory aspects of brewed coffee.
  • List and explain the six essential elements of brewing.
  • Identify the three main stages of the brewing process.
  • Discuss how the coffee extraction process works in these brewing methods: Full Immersion, Pour Over, and Aeropress.
  • Discuss and practice brewing devices within one or more brewing methods chosen.
  • The student will have 1 complimentary coffee bag (minimum $20 value) to take home. 
  • Complimentary snacks will be offered during the break.


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Customer Reviews

Based on 3 reviews
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Suzie
Suzie

I enjoyed the class. I know how to brew my coffee better. Chanthaly was very patient and gave many good tips I can use daily.

M
Matt
Fun and helping

This brewing course is very informative and helpful. I can elevate my brewing skills by knowing how to adjust my technic to improve each time.
When you think coffee is easy to make, it's actually more complex.
I will recommend it if you are a coffee addict and want to improve your skill. The teacher is very nice and patient.

O
Olivier
Such a good experience!!

I didn’t realize brewing coffee could be complicated (water temperature, grind size, turbulence...). The course is very informative and I learnt so much. This course addressed complicated knowledges in a simple way. Also, the small class size allowed for lot's of hands-on coffee brewing.

Chanthaly was knowledgeable and patient teacher. She gave clear explanation and direction. Her passion for coffee and humble attitude is both fascinating and inspiring! All combined made one of the best learning experiences. Thank you for sharing your passion!

Highly recommend this course to anyone interested in the art of coffee brewing.