Brewing Workshop* 4 Hours
Brewing Workshop* 4 Hours
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Brewing Fundamental/Advanced Workshop: 145 Royal Crest, unit 16 Markham On L3R9Z4
Course Hours: 4 Hours (Maximum per class 6 persons)
Price: $130/person
Private class - appointment only: 145 Royal Crest, unit 16 Markham On L3R9Z4
Course Hours: 5 Hours
Price: $165/person
Personalization of the workshop is possible based on the goal of the attendee.
Chanthaly T. will conduct the Workshop:
- Licensed Q Arabica & Robusta Grader (certified by CQI),
- Certified SCA Brewing Professional & Sensory professionals
- National Canada Barista Sensory Judge
- National Canada Brewer Championship Sensory Judge
- National Canada Coffee in Good & Spirit Sensory Judge.
This class is the foundation for coffee brewing and is essential for any newcomer to the coffee industry. This workshop provides this critical instruction and practice and continues to explore the six crucial elements of coffee brewing through manual brewing methods.
At the end of the class, you will have a strong basic knowledge of the principles governing optimum brewing methods. And you will know how to improve your coffee brew each time.
The workshop can be personalized based on the goal of the attendee. This class is a good opportunity for coffee lovers who want to improve their brewing skills or go to the next level like competition.
For more details, don't hesitate to contact our brewer professional Chanthaly by IG to discuss especially regarding the private class.
Learners will get their hands-on time with the equipment and:
- Identify the four primary sensory aspects of brewed coffee.
- List and explain the six essential elements of brewing.
- Identify the three main stages of the brewing process.
- Discuss how the coffee extraction process works in these brewing methods: Full Immersion, Pour Over, and Aeropress.
- Discuss and practice brewing devices within one or more brewing methods chosen.
- The student will have 1 complimentary coffee bag (minimum $20 value) to take home.
- Complimentary snacks will be offered during the break.
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I enjoyed the class. I know how to brew my coffee better. Chanthaly was very patient and gave many good tips I can use daily.
This brewing course is very informative and helpful. I can elevate my brewing skills by knowing how to adjust my technic to improve each time.
When you think coffee is easy to make, it's actually more complex.
I will recommend it if you are a coffee addict and want to improve your skill. The teacher is very nice and patient.
I didn’t realize brewing coffee could be complicated (water temperature, grind size, turbulence...). The course is very informative and I learnt so much. This course addressed complicated knowledges in a simple way. Also, the small class size allowed for lot's of hands-on coffee brewing.
Chanthaly was knowledgeable and patient teacher. She gave clear explanation and direction. Her passion for coffee and humble attitude is both fascinating and inspiring! All combined made one of the best learning experiences. Thank you for sharing your passion!
Highly recommend this course to anyone interested in the art of coffee brewing.