Coming Soon New Coffee - Bandung - 200g

Tasting Notes: 

Papaya - Guava - Jackfruit - Guji Apple - Rose Wine - Pomelo

Characteristics:

• Country: Indonesia
• Region: Bandung & Bandung Barat
• Altitude: 1300 - 1700 MDPL
• Varietal: Sigarar Utang
• Treatment: Fermentation Extended 12 Days
• Coffee: Whole beans
• Weight: 200g
• Brew: Filter or Espresso

Cupping Score 89

• Java Frinsa Estate, owned by a couple, Wildan Mustofa and his wife Atieq Mustikaningtyas, is dedicated to producing high-quality specialty coffee in the Bandung highland area of West Java, Indonesia. They work closely with partnering farmers to grow and collect their coffee, while Wildan oversees operational activities and Atieq manages human resources and finances.

Established in 2012, CV Frinsa Agrolestari was first built out of owners’ concerns about the condition of their homeland where landslides and floods are annual routines despite being located in a highland. Unwise agricultural practices are one of the main causes of it. With those problems in mind, Wildan Mustofa and Atieq Mustikaningtyas looked for plants that could help with environmental problem and give good yields. That is how coffee was chosen to be developed by them with Java Frinsa Estate as the brand.

Their vision is to produce high-quality specialty coffee with a unique taste using sustainable coffee-producing practices. This means focusing on the farming and environment side, involving farmers' livelihoods, so they can continue producing coffee consistently in the future.

Their Mission

• Adopting organic agriculture, producing high quality and consistent coffee green beans;
• Promoting eco-friendly practices with partner farmers to improve society’s welfare;
• Developing a system of organization, people, activities, information, and resources involved in producing coffee, from seed to cup.

.You will enjoy the well-balanced mouthfeel of Papaya, Guava, Jackfruit, Guji Apple and Pomelo with subtle notes of Rose wine finish linger taste.