Gayo Lues - INDONESIA
Our Gayo Lues coffee comes from the Aceh region of Indonesia, known for its unique flavour variations of beans like dark chocolate and spicy salak fruit. Each variety of coffee beans has a distinctive taste as it is influenced by the region where the coffee is grown.
The tropical climate with its vast territory of high mountains and water availability, the condition of soil fertility, geographical factors and rainfall, gave a lot of advantages of the country for growing coffee.
Wahyu Febriyan and Muhammad Rizky are the founders of INA COFFEE BEANS which currently has partnered with more than 3000 Coffee farmers in the whole region of Indonesia. They help the local economy to develop and make welfare for existing farmers. Their mission since 2013 is to improve the quality of production in order to create quality coffee beans with the best grade in Indonesia by helping and educating farmers in all the coffee plantations they manage.
In addition, Indonesian coffee farmers are known as farmers who are resilient, diligent and provide maximum care for managed coffee plantations. These factors make the quality and taste of Indonesian coffee more unique: Indonesian pride coffees.
You will enjoy the well-balanced mouthfeel of the Sweet Bourbon, Vanilla with subtle notes of Blackcurrant and a finish of the Red Grape taste.
- Coffee: Whole beans
- Country: Indonesia
- Region: Gayo Lues - Aceh
- Altitude: 1400 - 2500 MASL
- Varietal: P88, BorBor, TimTim, Long Berry, Ateng Super
- Treatment: Natural
- Micro Lot - Limited Quantity
- Brew: Filter or Espresso
- Weight: 250g
- Freshly Roasted in Toronto
- Cupping Score 86.5
Do you have questions about our coffee or any other inquiry?
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