Cupping Tasting Workshop* 2h

Course Duration: 2h

Course Location: Unit 16-145 Royal Crest Crt, Markham, ON, Canada, L3R 9Z4

Price: $65/person (minimum 3 pers. / maximum 6 pers. per cupping session).

The Cupping Tasting workshop will be conducted by Chanthaly, one of our Q Arabica & Robusta Graders (certified by CQI), Brewing & Sensory professionals (certified by SCA) and National Canada Barista & Brewing sensory judge. 

Beginner session Cupping Tasting Workshop: 

This fun workshop will allow you to try different coffee and understand how the Specialty coffee industry evaluates coffee.  

Beginner participants will be introduced to the SCA protocol and etiquette during the one flight of coffee*. To assess coffee quality, you will also discover the basic vocabulary from the Coffee flavour wheel.

The table will introduce 6 different single-origin coffees come from 3 different continents (Asia, Africa, Central America or South America)

• 30 min of cupping introduction and rules
  
• 15 min QA
• 60 min cupping session 
• 45 min exchange discussion - calibration

Advanced session Cupping Tasting Workshop:

This workshop session on Sunday will allow advanced cuppers to get a fun calibration to practice or remind them of SCA or Q cupping protocols. 

During this one-flight coffee table, the SCA cupping form will be provided to the participants for practice. 

The table can be adjusted to your needs and what you want to improve or calibrate. 

• 15 min Q cupping and rule introduction
  
• 1h cupping session (with timer)
• 45 min exchange and calibration - SCA cupping form assessment possible
  
• 30 min QA

*one flight coffee = 6 different coffees 

If you need more details regarding the session please email hello@hexagon-coffee.com or by IG message.