Montegrande PERU Organic coffee 250g | 1kg

Discover a smooth, balanced coffee from the highlands of Cajamarca, Peru. Expect comforting notes of Cocoa and Nuts, Caramel sweetness and a hint of Grapefruit, rounded out by Sweet Spices and a buttery mouthfeel.

With a cupping score of 84, this washed coffee is a lovely choice for drinkers who enjoy a clean, approachable cup with gentle fruit brightness. Brew it as a pour-over to explore its citrus notes, or enjoy it as an espresso for a rounded, cocoa-rich coffee moment.

A Premium Coffee from the Highlands of Peru

Grown at 1,500–1,900 metres above sea level, Montegrande benefits from cool mountain conditions that allow coffee cherries to ripen slowly. Carefully washed processing brings out a clear, balanced expression of its origin, with moderate acidity and a smooth finish. 

The People Behind the Coffee

Behind every bag is the Montegrande Agricultural Producers Association, a cooperative of smallholder coffee farmers working together to produce high-quality specialty coffee.

By joining forces, producers gain access to shared resources, technical training, quality improvement programs, and international specialty coffee markets. This collaborative approach enables farmers to continually improve quality while creating greater economic stability for their families and communities.

Rather than relying on individual production alone, Montegrande demonstrates how cooperation, knowledge sharing, and continuous improvement can create lasting opportunities for coffee-growing communities.

Why Choose Montegrande, Peru?

This is more than just another coffee. Listed as Fairtrade- and organic-certified, this coffee brings together thoughtful cultivation, rigorous quality standards, and the dedication of farmers committed to sustainable coffee production.

Tasting Notes: 

Cocoa - Nuts - Caramel - Grapefruit - Sweet Spices

Characteristics:

• Origin: Cajamarca, Peru
• Producer: Montegrande Agricultural Producers Association
• Grade: SHG, Grade 1
• Process: Washed
• Altitude: 1,500–1,900m
• Tasting notes: Cocoa, nuts, caramel, grapefruit and sweet spices
• Cupping score: 84
• Certifications: Fairtrade and Organic
• Available options: 250g whole beans, 1kg, and 250g ground for pour-over or espresso
• Recommended brew methods: Pour-over or espresso

Cupping Score 84