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Mt Yoma is a micro-lot coffee from the Mandalay region in Myanmar (at the elevation of 3500 to 5500 ft).

Adapting by using the natural way of plantation with natural fertilizer, and natural red soil plateaus, all coffee in the Mandalay region are produced by organic farming.

It is amazing on the nose and flavours with Yellow Plum, Grape, Dark Chocolate and Caramel

This coffee will surprise you with its very clean and smooth sweet natural aftertaste with a vibrant hint of acidity.

  • Coffee: Single Origin - Whole bean
  • Country: Myanmar
  • Region: Mandalay
  • Altitude: 3,500 - 5,500 ft
  • Varietal: Bourbon & Typica
  • Range: Grade-A, micro-lots grown
  • Treatment: washed
  • Brew: Filter / Espresso
  • Weight: 250g
  • Freshly Roasted in Toronto

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