{"title":"Coffee","description":"","products":[{"product_id":"shining-stars-250g","title":"Shining Stars - Decaf","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #566ab4;\"\u003e\u003cstrong\u003eCaramel - Brown Sugar - Sweet Citrus\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry:\u003cspan\u003e  Colombia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion:\u003cspan\u003e  Caldas\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude:\u003cspan\u003e 1400m- 1600m\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e  Castillo - Blend\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTreatment: \u003cspan data-mce-fragment=\"1\"\u003eWashed \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecaffeinated: EA Process \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCoffee: Whole beans\u003c\/li\u003e\n\u003cli\u003eWeight: 250g\u003c\/li\u003e\n\u003cli\u003eBrew: Espresso or \u003cspan data-mce-fragment=\"1\"\u003eFilter \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Score 84\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eShining Stars is a decaffeinated coffee from the Caldas cooperative's dedicated and well-organized small farmers, who live in the most mountainous department of Colombia, Caldas. The Caldas cooperative was founded in 1960 and is today home to more than 3,600 allied partner producers, most of them smallholders. Producers\u003cspan data-mce-fragment=\"1\"\u003e can sell their coffee and access agricultural support and guidance from agronomists who work with the cooperative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Castillo beans that comprise this blend were grown between 1,400 and 1,600 m.a.s.l.. and were treated to a washed process, with a fermentation stage that lasted between 10 and 12 hours. The coffee was then mechanically dried for 36 hours. Like all these EA decaf blends, Decaf Caldas underwent a specific decaffeination process at the Descafecol plant in Manizales. The method is considered the most “natural” process available and can remove a minimum of 97% of caffeine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou will enjoy the well-balanced mouthfeel of the \u003cspan style=\"color: #566ab4;\"\u003e\u003cstrong\u003eC\u003c\/strong\u003e\u003cstrong\u003earamel\u003c\/strong\u003e, \u003cstrong\u003eBrown Sugar\u003c\/strong\u003e\u003c\/span\u003e and \u003cstrong\u003e\u003cspan style=\"color: #566ab4;\"\u003eSweet Citrus\u003c\/span\u003e\u003c\/strong\u003e. \u003c\/p\u003e","brand":"Hexagon Coffee","offers":[{"title":"250G","offer_id":42745465372833,"sku":"","price":24.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0298\/4787\/9817\/files\/1Shining_Stars_Decaf.png?v=1746194824"},{"product_id":"yi-wu-100g-200g","title":"Yunnan CHINA - 250g\/1kg","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(125, 18, 116);\"\u003e\u003cstrong\u003eBlack Tea - Roasted Pineapple - Caramel - Red Apple \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry:\u003cspan\u003e  China\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion:\u003cspan\u003e  Yì Wǔ\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude:\u003cspan\u003e 1400-1620\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e  T8667 - Catimor P3 \u0026amp; P4\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTreatment: \u003cspan\u003eDry fermentation - Washed \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCoffee: Whole beans\u003c\/li\u003e\n\u003cli\u003eWeight:\u003cspan\u003e \u003c\/span\u003e250g or 1kg\u003c\/li\u003e\n\u003cli\u003eBrew: Filter or Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Score 84\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eThis is a very special farm because the project started in the village of Tiancai who was a roaster before moving into farm management. \u003c\/span\u003e\u003cspan\u003eAs Tiancai's knowledge of specialty coffee has increased, so has his desire to do something unique with coffee on his family's land in Yì Wǔ in China.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFresh coffee fruits are picked and peeled the same day before the dry fermentation process begins. The fermentation process is generally divided into water fermentation and waterless fermentation. They chose the waterless procedure to have better control.\u003cbr\u003eThe fermented coffee pectin will fall off entirely, which usually takes 35-72 hours. When it is confirmed that the coffee fruit has been fermented as they wish, mountain spring water will be injected for cleaning, and the use of the gravity method will be applied for coffee separation. Coffees with a higher density than water will be preserved and go through the drying process for 12 to 15 days, and need to be refined for another 1-2 months before being shelled and graded.  \u003c\/p\u003e\n\u003cp\u003eWhile volumes are still small, Yiwu coffees recently cupped at 85+, and they take a lot of pride in their work to improve and make consistently excellent coffee.\u003c\/p\u003e\n\u003cp\u003eYou will enjoy the balanced mouthfeel of the \u003cspan style=\"color: rgb(125, 18, 116);\"\u003e\u003cstrong\u003eBlack Tea, \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #d42020;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(125, 18, 116);\"\u003eRoasted Pineapple\u003c\/span\u003e \u003c\/strong\u003e\u003c\/span\u003ewith subtle notes of \u003cspan style=\"color: #c43977;\"\u003e\u003cspan style=\"color: rgb(125, 18, 116);\"\u003e\u003cstrong\u003eRed Apple\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003c\/span\u003eand a finish of Sweet \u003cspan style=\"color: #c43977;\"\u003e\u003cspan style=\"color: rgb(125, 18, 116);\"\u003e\u003cstrong\u003eCaramel.\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hexagon Coffee","offers":[{"title":"250g - whole Bean","offer_id":42760306294945,"sku":"","price":23.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":43702710894753,"sku":"","price":74.0,"currency_code":"CAD","in_stock":true},{"title":"250g - Ground for Pour Over","offer_id":43719798194337,"sku":"","price":23.0,"currency_code":"CAD","in_stock":false},{"title":"250g - Ground for Espresso","offer_id":43719798620321,"sku":"","price":23.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0298\/4787\/9817\/files\/Yunnan_2026_facing.jpg?v=1780684935"},{"product_id":"java-java-250g-5lb","title":"Jawa Frinsa INDONESIA","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eTasting Notes:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(150, 34, 93);\"\u003e\u003cstrong\u003eRed Grape - Plum - Winey - Raspberry Jam \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIndonesia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion:\u003cspan\u003e Bandung Highlang - West Java\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e1300 - 1700 MASL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e mixed \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eP88, Lini S795, Borbor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTreatment: Natural\u003c\/li\u003e\n\u003cli\u003eCoffee: Whole beans\u003c\/li\u003e\n\u003cli\u003eWeight:\u003cspan\u003e \u003c\/span\u003e250g\u003c\/li\u003e\n\u003cli\u003eBrew: Filter or Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Score 89.5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJava Frinsa Estate is owned by a couple, Wildan Mustofa who directs and oversees operational activities (farms and processing) and Atieq Mustikaningtyas who manages human resources and finances. Java Frinsa Estate grows, guides partnering farmers, collects, and processes specialty coffee in the Bandung Highland area, West Java – Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 2012, CV Frinsa Agrolestari was first built out of owners’ concerns about the condition of their homeland where landslides and floods are annual routines despite being located in a highland. Unwise agricultural practices are one of the main causes of it. \u003c\/span\u003e\u003cspan\u003eWith those problems in mind, Wildan Mustofa and Atieq Mustikaningtyas looked for plants that could help with the environmental problems, and also give good yields. That is how coffee was chosen to be developed by them with Java Frinsa Estate as the brand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir vision aims to produce specialty coffee with high quality and unique taste from sustainable coffee-producing practices meaning focusing on the farming and environment side involving farmers’ livelihood so they can continue producing coffee consistently in the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou will enjoy the well-balanced mouthfeel of \u003cspan style=\"color: rgb(150, 34, 93);\"\u003e\u003cstrong\u003eRed grape\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #774ad3;\"\u003e\u003cspan style=\"color: #000000;\"\u003e,\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #774ad3;\"\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(150, 34, 93);\"\u003ePlum\u003c\/span\u003e\u003c\/strong\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eand\u003c\/span\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(150, 34, 93);\"\u003eWiney\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #a41111;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003ewith subtle notes of \u003cspan style=\"color: rgb(150, 34, 93);\"\u003e\u003cstrong\u003eRaspberry Jam \u003c\/strong\u003e\u003c\/span\u003efinish linger taste.\u003c\/p\u003e","brand":"Hexagon Coffee","offers":[{"title":"250g - Whole Bean","offer_id":44306248040609,"sku":"","price":27.0,"currency_code":"CAD","in_stock":false},{"title":"250g - Ground for Espresso","offer_id":44306248106145,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false},{"title":"250g - Ground for Pour Over","offer_id":44306248138913,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0298\/4787\/9817\/files\/Jawa_Frinsa2_546cd882-d1f6-471b-8c69-9118eee9cce6.png?v=1742176403"},{"product_id":"new-coffee-la-isabella-250g","title":"La Isabella COSTA RICA - 250g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eTasting Notes:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan style=\"color: rgb(230, 142, 206);\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003ePomegranate - Red Grapefruit\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e  - R\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003easpberry- Chestnut - Sugarcane\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCosta Rica\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion:\u003cspan\u003e Tres Rios\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e1600 MASL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e Milenio\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTreatment: Honey\u003c\/li\u003e\n\u003cli\u003eGrade: Peaberry\u003c\/li\u003e\n\u003cli\u003eCoffee: Whole beans\u003c\/li\u003e\n\u003cli\u003eWeight:\u003cspan\u003e \u003c\/span\u003e250g\u003c\/li\u003e\n\u003cli\u003eBrew: Filter or Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Score 86.5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Isabella Estate is located in the famed Tres Rios region of Costa Rica, a place celebrated for producing some of the world's finest coffee. This region's high-mountain climate, distinct seasons, and volcanic-enriched soil create the perfect environment for growing exceptional coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOwned by the Castro family for nearly 120 years, the estate's roots trace back to 1888, when Mr. Teodosio Castro Angarita, an enterprising Colombian, established the first coffee estate in the region. Today, the third and fourth generations of the Castro family honour this tradition, managing La Isabella with the same dedication and passion, ensuring its distinctive place in the global coffee landscape. The estate's enduring family legacy and commitment to excellence solidify its unique status in coffee.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThey ensure each coffee bean harvested is of the highest quality, emphasizing sustainability. The estate is dedicated to environmentally friendly and natural farming practices, aligning with the global movement towards sustainable coffee production. Despite Tres Rios being the smallest coffee-growing region in Costa Rica, its beans are in high demand worldwide, highlighting its significant role in the coffee industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eLa Isabella Honey Process Peaberry coffee \u003c\/strong\u003eis unique for several reasons. It comes from one of the most renowned coffee regions in Costa Rica, Tres Rios, known for its rich volcanic soils and ideal coffee-growing climate. Peaberry beans are found in only 5% of all coffee and have a more robust flavour.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is so special about this coffee?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eLa Isabella Honey Process Peaberry coffee\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eis unique for several reasons. It comes from one of the most renowned coffee regions in Costa Rica, Tres Rios, known for its rich volcanic soils and ideal coffee-growing climate. Peaberry beans are found in only 5% of all coffee and have a more robust flavour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMoreover, the honey processing method at La Isabella adds an extra touch of sweetness to the beans. This method leaves some fruit on the beans while they dry, giving them a sweet, rich taste. This technique, combined with the natural attributes of the peaberry bean, results in a cup of coffee characterized by vibrant fruitiness, balanced sweetness, and a full, rich body, making it a truly distinctive coffee experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou will enjoy the well-balanced mouthfeel of \u003cspan style=\"color: rgb(230, 142, 206);\"\u003e\u003cstrong\u003ePomegranate\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #774ad3;\"\u003e\u003cspan style=\"color: #000000;\"\u003e,\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #774ad3;\"\u003e \u003cspan style=\"color: rgb(230, 142, 206);\"\u003e\u003cstrong\u003eRed Grapefruit\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eand\u003c\/span\u003e \u003cspan style=\"color: rgb(230, 142, 206);\"\u003e\u003cstrong\u003eRaspberry\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #a41111;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003ewith subtle notes of \u003cspan style=\"color: rgb(150, 34, 93);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(230, 142, 206);\"\u003eChestnut\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ewith\u003c\/span\u003e\u003cstrong\u003e \u003cspan style=\"color: rgb(230, 142, 206);\"\u003eSugarcane's\u003c\/span\u003e \u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003esweet\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003efinish taste. \u003c\/p\u003e","brand":"Hexagon Coffee","offers":[{"title":"250g - Whole Bean","offer_id":44335747563681,"sku":"","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"250g - Ground for Espresso","offer_id":44335747629217,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"250g - Ground for Pour Over","offer_id":44335747661985,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0298\/4787\/9817\/files\/WhatsApp_Image_2026-09-18_at_15.00.59.jpg?v=1789758117"},{"product_id":"new-donka-250g-5lb-copy","title":"Dongka CHINA - 250g\/1kg","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSweet Apricot - Nuts - Honey - Date - Black Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry:\u003cspan\u003e  China\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion:\u003cspan\u003e Menglian, Yunnan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude:\u003cspan\u003e 1470\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e  Catimor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTreatment:\u003cspan\u003e Washed and sun-dried\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCoffee: Whole beans\u003c\/li\u003e\n\u003cli\u003eWeight:\u003cspan\u003e \u003c\/span\u003e250g\u003c\/li\u003e\n\u003cli\u003eBrew: Pour Over or Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Score 84\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChina has recently established itself in the Specialty Coffee world. While coffee has been grown in China since the late 1800s through the influence of French missionaries, large-scale production didn't take off until the 1980s. Through investments from the Chinese Government, the United Nations, and a leading coffee-roasting company, the country has rapidly improved. By 2016, China was ranked as one of the top 20 coffee producers worldwide.\u003c\/p\u003e\n\u003cp\u003eMoreover, internal consumption in China is growing rapidly and the Specialty Coffee culture is booming, creating an added driver toward increasing quality.\u003c\/p\u003e\n\u003cp\u003eCoffee production takes place in western Yunnan province, Pu’er, Baoshan, Dehong, and Menglian. Most of the coffee produced in China is washed; however, natural and honey processes can also be found.\u003c\/p\u003e\n\u003cp\u003eOur coffee comes from the most consistent specialty-grade washed coffees in the Menglian region of Yunnan. This is due largely to Mrs. Na, who owns and operates the washing station. She purchases cherries from local farms on the mountain, creating a foundation of consistency year after year. \u003c\/p\u003e\n\u003cp\u003eIt sits at an altitude of 1100 miles, just around the Banka Village in Menglian, Yunnan. The coffee cherries are picked before undergoing the washed process. They are dried on a raised bed and mechanical dryer until the moisture level reaches the desired level. The coffee then goes through “reposo” for 2 months to stabilize and normalize the moisture level. \u003c\/p\u003e\n\u003cp\u003eIn the Menglian region, the Dongka coffee is picked by the Akha, Dai and Lahu tribes. The farm and washing station owners are members of the Han people.\u003c\/p\u003e\n\u003cp\u003eYou will enjoy the sweet-balanced mouthfeel of the \u003cspan style=\"color: #d42020;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSweet Apricot\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e, \u003cspan style=\"color: #d42020;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eNuts\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e, \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBlack Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #d42020;\"\u003e \u003c\/span\u003e\u003c\/strong\u003ewith subtle notes of \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDate \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003eand a finish of \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eHoney\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e sweet \u003cspan style=\"color: #c43977;\"\u003e\u003cspan style=\"color: #000000;\"\u003elinger.\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hexagon Coffee","offers":[{"title":"250g - whole Bean","offer_id":44763145142433,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":false},{"title":"1kg","offer_id":44763145175201,"sku":null,"price":73.0,"currency_code":"CAD","in_stock":false},{"title":"250g - Ground for Pour Over","offer_id":44763145207969,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":false},{"title":"250g - Ground for Espresso","offer_id":44763145240737,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0298\/4787\/9817\/files\/WhatsApp_Image_2026-09-18_at_14.48.57.jpg?v=1789757418"},{"product_id":"new-coffee-my-yergacheffe-250g-copy","title":"Oromia ETHIOPIA - 250g\/1kg","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(78, 157, 115);\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eJasmine Green Tea - Bergamot - Blueberry - Lemonade \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cspan\u003eEthiopia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion:\u003cspan\u003e  Yirgacheffe\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude:\u003cspan\u003e 1600 - 2000 \u003c\/span\u003e\u003cspan\u003eMASL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e Heirloom Grade 1\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTreatment: \u003cspan\u003eFully Washed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDry Time: 8-10 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCoffee: Whole beans \u003c\/li\u003e\n\u003cli\u003eWeight:\u003cspan\u003e \u003c\/span\u003e250g\u003c\/li\u003e\n\u003cli\u003eBrew: Pour-over or Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Score 86\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe Biru Bekele Washing Station is a cornerstone of coffee production in Odo Shakiso, Guji, within Ethiopia's Oromia region. The station is known for transforming freshly harvested coffee cherries into high-quality beans that are celebrated worldwide, reflecting the area's dedication to exceptional coffee craftsmanship.\u003cbr\u003eFounded in 2019 by Biru Bekele, an experienced coffee grower with over 18 years of industry experience, the washing station was created to elevate the region's coffee production. Biru Bekele recognized the distinctive flavours and aromas of the region's coffee and sought to enhance its quality through innovative processing techniques.\u003c\/p\u003e\n\u003cp\u003eThe station serves as a hub where local farmers deliver freshly picked coffee cherries for meticulous washed processing.\u003c\/p\u003e\n\u003cp\u003eBut now, the Biru Bekele Washing Station is renowned for its dedication to washed and natural processing methods.\u003c\/p\u003e\n\u003cp\u003eBy allowing the cherries to dry with the fruit intact, they create a unique, complex flavour profile. Adding to its distinctiveness, the station incorporates Cimma yeast during the fermentation process, enhancing the beans' flavour and creating a signature taste.\u003cbr\u003eSituated at elevations ranging from 1,800 to 2,100 meters above sea level, the station benefits from ideal climatic and soil conditions that contribute to the coffee's exceptional quality. The coffee produced here is celebrated for its vibrant flavours, unique characteristics, and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eYou will enjoy the balanced mouthfeel flavours of \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(78, 157, 115);\"\u003eSweet lemonade\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: #63aace;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eand\u003c\/span\u003e\u003cspan style=\"color: #63aace;\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(78, 157, 115);\"\u003ebergamot,\u003c\/span\u003e\u003c\/strong\u003e subtle \u003cspan style=\"color: rgb(0, 0, 0);\"\u003enotes of\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(78, 157, 115);\"\u003e Jasmine Green Tea,\u003c\/span\u003e\u003c\/strong\u003e and a \u003cstrong\u003e\u003cspan style=\"color: rgb(78, 157, 115);\"\u003eBlueberry\u003c\/span\u003e\u003c\/strong\u003e finish\u003c\/span\u003e.\u003c\/p\u003e","brand":"Hexagon Coffee","offers":[{"title":"250g - Whole Bean","offer_id":44763172798625,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true},{"title":"1kg - Whole Bean","offer_id":45067277140129,"sku":null,"price":84.0,"currency_code":"CAD","in_stock":false},{"title":"5lb - Whole Bean","offer_id":44765824549025,"sku":null,"price":186.0,"currency_code":"CAD","in_stock":false},{"title":"250g - Ground for Espresso","offer_id":44763172831393,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false},{"title":"250g - Ground for Pour Over","offer_id":44763172864161,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0298\/4787\/9817\/files\/Ethiopia_2026_facing_0907ba80-9165-410d-a46f-43d278dbffc6.jpg?v=1780684076"},{"product_id":"new-coffee-frinsa-200g-5lb-copy","title":"Bandung INDONESIA - 200g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eTasting Notes:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 95, 205);\"\u003e\u003cstrong\u003ePapaya - Guava - Jackfruit - Guji Apple - Rose Wine - Pomelo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eIndonesia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion:\u003cspan\u003e Bandung \u0026amp; Bandung Barat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1300 - 1700 MDPL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e Sigarar Utang\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTreatment: Fermentation Extended 12 Days\u003c\/li\u003e\n\u003cli\u003eCoffee: Whole beans\u003c\/li\u003e\n\u003cli\u003eWeight:\u003cspan\u003e \u003c\/span\u003e200g\u003c\/li\u003e\n\u003cli\u003eBrew: Filter or Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Score 89\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJava Frinsa Estate, owned by a couple, Wildan Mustofa and his wife Atieq Mustikaningtyas, is dedicated to producing high-quality specialty coffee in the Bandung highland area of West Java, Indonesia. They work closely with partnering farmers to grow and collect their coffee, while Wildan oversees operational activities and Atieq manages human resources and finances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 2012, CV Frinsa Agrolestari was first built out of owners’ concerns about the condition of their homeland where landslides and floods are annual routines despite being located in a highland. Unwise agricultural practices are one of the main causes of it. \u003c\/span\u003e\u003cspan\u003eWith those problems in mind, Wildan Mustofa and Atieq Mustikaningtyas looked for plants that could help with environmental problem and give good yields. That is how coffee was chosen to be developed by them with Java Frinsa Estate as the brand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir vision is to produce high-quality specialty coffee with a unique taste using sustainable coffee-producing practices. This means focusing on the farming and environment side, involving farmers' livelihoods, so they can continue producing coffee consistently in the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTheir Mission\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAdopting organic agriculture, producing high quality and consistent coffee green beans;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePromoting eco-friendly practices with partner farmers to improve society’s welfare;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDeveloping a system of organization, people, activities, information, and resources involved in producing coffee, from seed to cup.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e.\u003c\/span\u003eYou will enjoy the well-balanced mouthfeel of \u003cspan style=\"color: rgb(128, 95, 205);\"\u003e\u003cstrong\u003ePapaya\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #774ad3;\"\u003e\u003cspan style=\"color: #000000;\"\u003e,\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #774ad3;\"\u003e \u003cspan style=\"color: rgb(205, 95, 95);\"\u003e\u003cspan style=\"color: rgb(128, 95, 205);\"\u003e\u003cstrong\u003eGuava\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #774ad3;\"\u003e\u003cspan style=\"color: #000000;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: rgb(128, 95, 205);\"\u003e\u003cstrong\u003eJackfruit\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e,\u003c\/span\u003e\u003cstrong\u003e \u003cspan style=\"color: rgb(128, 95, 205);\"\u003eGuji Apple\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eand\u003c\/span\u003e \u003cspan style=\"color: rgb(128, 95, 205);\"\u003e\u003cstrong\u003ePomelo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(128, 95, 205);\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003ewith subtle notes of \u003cspan style=\"color: rgb(150, 34, 93);\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(128, 95, 205);\"\u003eRose wine\u003c\/span\u003e \u003c\/strong\u003e\u003c\/span\u003efinish linger taste.\u003c\/p\u003e","brand":"Hexagon Coffee","offers":[{"title":"200g - Whole Bean","offer_id":44862257594529,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":false},{"title":"200g - Ground for Espresso","offer_id":44862257660065,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":false},{"title":"200g - Ground for Pour Over","offer_id":44862257692833,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0298\/4787\/9817\/files\/Bandung.png?v=1742511194"},{"product_id":"gayo-lues-200g","title":"Gayo Lues INDONESIA - 200g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eTasting Notes:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(152, 34, 105);\"\u003e\u003cstrong\u003ePassion Fruit - Sweet Bourbon - \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(152, 34, 105);\"\u003e\u003cstrong\u003eRed Grape \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eIndonesia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGayo Lues - Aceh\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1400 - 2500 MASL\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLong Berry \u0026amp; P88\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTreatment: Natural\u003c\/li\u003e\n\u003cli\u003eCoffee: Whole beans\u003c\/li\u003e\n\u003cli\u003eWeight:\u003cspan\u003e \u003c\/span\u003e200g\u003c\/li\u003e\n\u003cli\u003eBrew: Filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Score 86\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt INA Coffee Beans, we proudly bring you Gayo Lues Coffee, a specialty coffee from the Aceh region of Indonesia, known for its extraordinary flavour complexity and rich aroma. Each bean tells the story of its land, where dark chocolate and spicy salak fruit notes come together in perfect harmony, shaped by Indonesia’s unique geography and tropical climate.\u003c\/p\u003e\n\u003cp\u003eBlessed with fertile volcanic soil, abundant rainfall, and high mountain altitudes, Indonesia offers ideal conditions for cultivating world-class coffee. These natural advantages, combined with generations of farming expertise, make Indonesian coffee stand apart: distinct, bold, and full of character.\u003c\/p\u003e\n\u003cp\u003eFounded in 2013 by Wahyu Febriyan and Muhammad Rizky, INA Coffee Beans has grown into a trusted partner of over 3,000 coffee farmers across Indonesia. Our mission is to uplift local communities by improving farming practices, ensuring fair partnerships, and helping farmers produce beans of the highest quality. Through training and collaboration, we’re nurturing not just better coffee, but a better future for those who grow it.\u003c\/p\u003e\n\u003cp\u003eIndonesian farmers are known for their resilience, dedication, and care for their land and you can taste that commitment in every cup.\u003c\/p\u003e\n\u003cp\u003eOur Gayo Lues coffee offers a balanced and refined experience, with vibrant notes of \u003cstrong\u003eP\u003c\/strong\u003e\u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003e\u003cstrong\u003eassion fruit \u003c\/strong\u003ewith\u003c\/span\u003e a touch of \u003cstrong\u003eSweet Bourbon,\u003c\/strong\u003e and a smooth \u003cstrong\u003eRed Grape\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eIt’s more than coffee, it’s Indonesian pride, roasted to perfection.\u003c\/p\u003e","brand":"Hexagon Coffee","offers":[{"title":"200g - Whole Bean","offer_id":45253777916065,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":true},{"title":"200g - Ground for Espresso","offer_id":45253777981601,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":false},{"title":"200g - Ground for Pour Over","offer_id":45253778014369,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0298\/4787\/9817\/files\/WhatsApp_Image_2026-09-18_at_14.44.12.jpg?v=1789757093"},{"product_id":"new-2025-valle-del-cauca-200g-copy","title":"Del Bourbon COLOMBIA - El Paraiso 92","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(129, 18, 68);\"\u003e\u003cb\u003eBlackberry | Exotic Fruit | Floral | Nectarine | Oolong Tea\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry:\u003cspan\u003e  Colombia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion:\u003cspan\u003e  Valle Del Cauca\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude:\u003cspan\u003e 1900msl - 2100msl\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: \u003cstrong\u003eWilton Benitez -\u003c\/strong\u003e\u003cstrong\u003eGranja El Paraiso 92\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e  Pink Bourbon - Micro lot\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTreatment: Anaerobic\u003c\/li\u003e\n\u003cli\u003eCoffee: Whole beans\u003c\/li\u003e\n\u003cli\u003eWeight:\u003cspan\u003e \u003c\/span\u003e200g\u003c\/li\u003e\n\u003cli\u003eBrew: Filter or Espresso \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Score 86.5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eValle Del Cauca is a coffee \u003cspan style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"\u003efrom Wilton Benitez's farm, \u003cstrong\u003eGranja El Paraiso 92\u003c\/strong\u003e, located in southern\u003c\/span\u003e Colombia.\u003c\/p\u003e\n\u003cp\u003eThis exceptional coffee is a product of 25 years of experience in the microbiological process. The use of bioreactors and specific microorganisms to control fermentation, together with the constant monitoring of factors such as temperature, pH, Brix degrees and electrical conductivity, makes Granja Paraiso 92 one of the most innovative farms, adding great value and allowing their coffees to stand out.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWilton Benitez has been producing top-quality coffee for more than 2 decades and this coffee is an absolute explosion of flavours.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou will enjoy the sweet-balanced mouthfeel of the \u003cspan style=\"color: rgb(129, 18, 68);\"\u003e\u003cb\u003eBlackberry\u003c\/b\u003e\u003c\/span\u003e, \u003cspan style=\"color: rgb(129, 18, 68);\"\u003e\u003cstrong\u003eExotic Fruit\u003c\/strong\u003e\u003c\/span\u003e, and \u003cstrong\u003e\u003cspan style=\"color: #c43977;\"\u003e\u003cspan style=\"color: rgb(129, 18, 68);\"\u003eFloral\u003c\/span\u003e \u003c\/span\u003e\u003c\/strong\u003ewith subtle notes of \u003cspan style=\"color: rgb(129, 18, 68);\"\u003e\u003cstrong\u003eNectarine\u003c\/strong\u003e\u003c\/span\u003e and a finish of \u003cspan style=\"color: rgb(129, 18, 68);\"\u003e\u003cstrong\u003eOolong Tea\u003c\/strong\u003e \u003c\/span\u003etaste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hexagon Coffee","offers":[{"title":"200g - Whole Bean","offer_id":45615735341217,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true},{"title":"200g - Ground for Pour Over","offer_id":45615735406753,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":false},{"title":"200g - Ground for Espresso","offer_id":45615735439521,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0298\/4787\/9817\/files\/Del_Bourbon_facing_2026.jpg?v=1780686472"},{"product_id":"peru-250g-1kg","title":"NEW Montegrande PERU - Fairtrade Organic certified","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(182, 110, 37);\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCocoa - Nuts - Caramel - Grapefruit - Sweet Spices\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry:\u003cspan\u003e  Peru\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion:\u003cspan\u003e Montegrande\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude:\u003cspan\u003e 1500-1900\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e  SHG Grade 1\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTreatment:\u003cspan\u003e Washed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCoffee: Whole beans\u003c\/li\u003e\n\u003cli\u003eWeight:\u003cspan\u003e \u003c\/span\u003e250g\u003c\/li\u003e\n\u003cli\u003eBrew: Pour Over or Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Score 83.5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExceptional coffee begins long before roasting. It starts with dedicated farmers, ideal growing conditions, and a commitment to quality at every stage of production. Our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMontegrande Peru Fairtrade Organic SHG Grade 1\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e green coffee is a perfect example of how premium cultivation, sustainable practices, and community collaboration come together to produce an outstanding cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Premium Coffee from the Highlands of Peru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown in the renowned coffee-producing region of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCajamarca, Peru\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this coffee is cultivated at elevations between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,500 and 1,900 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. These high-altitude conditions qualify it as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eStrictly High Grown (SHG)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e coffee, where cooler temperatures allow coffee cherries to mature more slowly. This extended ripening develops denser beans with greater sweetness, complexity, and exceptional cup clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe washed processing method yields a clean, well-rounded cup characterised by notes of \u003cspan style=\"color: rgb(187, 120, 53);\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eNuts \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003eand \u003cspan style=\"color: rgb(187, 120, 53);\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCocoa\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e, with a nice \u003cspan style=\"color: rgb(187, 120, 53);\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCaramel \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003esweetness and a hint of \u003cspan style=\"color: rgb(187, 120, 53);\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eGrapefruit\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(187, 120, 53);\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003eacidity. A buttery mouthfeel and moderate acidity round out the experience, leading to a smooth, \u003cspan style=\"color: rgb(187, 120, 53);\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSweet Spices\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e, balanced finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProcessed using the traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewashed method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this coffee produces a clean, balanced, and approachable cup that highlights the natural character of the bean.\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIts classic flavour profile makes it an excellent everyday coffee that performs beautifully in both espresso and filter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore Than Organic and Fairtrade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee is proudly \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFairtrade\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOrganic Certified\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, reflecting a commitment to responsible farming and transparent trade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOrganic cultivation supports healthier soils, protects biodiversity, and avoids synthetic fertilisers and pesticides, helping preserve the land for future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFairtrade certification helps ensure farmers receive more stable pricing while generating community premiums that can be invested in farm improvements, processing infrastructure, education, and other local development initiatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTogether, these certifications represent a coffee that delivers exceptional quality while supporting long-term environmental and social sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe People Behind the Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBehind every bag is the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMontegrande Agricultural Producers Association\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a cooperative of smallholder coffee farmers working together to produce high-quality specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBy joining forces, producers gain access to shared resources, technical training, quality improvement programs, and international specialty coffee markets. This collaborative approach enables farmers to continually improve quality while creating greater economic stability for their families and communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRather than relying on individual production alone, Montegrande demonstrates how cooperation, knowledge sharing, and continuous improvement can create lasting opportunities for coffee-growing communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Montegrande, Peru?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is more than just another coffee. It is the result of premium high-altitude cultivation, careful washed processing, rigorous quality standards, and the dedication of farmers committed to sustainable coffee production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEvery bean reflects:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003ePremium SHG Grade 1 quality\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh-altitude cultivation (1,500–1,900 masl)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean washed processing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFairtrade and Organic certification\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsistent specialty-grade flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSupport for smallholder farming communities\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hexagon Coffee","offers":[{"title":"250g - whole Bean","offer_id":46593265041569,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":46593265074337,"sku":null,"price":77.0,"currency_code":"CAD","in_stock":false},{"title":"250g - Ground for Pour Over","offer_id":46593265107105,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":false},{"title":"250g - Ground for Espresso","offer_id":46593265139873,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0298\/4787\/9817\/files\/WhatsApp_Image_2026-07-13_at_18.46.19.jpg?v=1783982835"},{"product_id":"new-bioma-250g-1kg-5lb","title":"NEW Bioma BRAZIL - Cup of Excellence 1st place","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\"\u003e\u003cspan style=\"color: rgb(79, 0, 0);\"\u003e\u003cb\u003ePlum - Milk Chocolate - Panela - Anise\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry:\u003cspan\u003e  Brazil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion:\u003cspan\u003e  Cerrado Mineiro\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude:\u003cspan\u003e 1200 masl\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e  Multiple Blend\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTreatment: Natural\u003c\/li\u003e\n\u003cli\u003eCoffee: Whole beans\u003c\/li\u003e\n\u003cli\u003eWeight:\u003cspan\u003e \u003c\/span\u003e250g\u003c\/li\u003e\n\u003cli\u003eBrew recommendation: Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Score 84\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSourced from the award-winning Bioma Café in Brazil's renowned Cerrado Mineiro region, this single-estate green coffee is a reflection of the producer's unwavering commitment to quality, consistency, and innovation. As a \u003cstrong\u003eCup of Excellence–winning producer\u003c\/strong\u003e, Bioma Café has earned international recognition for coffees that exemplify the highest standards of specialty coffee.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCultivated at approximately 1,200 meters above sea level, this lot combines carefully selected Arabica varieties grown under rigorous agronomic practices to express the unique character of its origin.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe Cerrado Mineiro's distinct seasons, stable climate, and ideal growing conditions allow coffee cherries to ripen slowly and uniformly, developing exceptional sweetness, balance, and clarity. Naturally processed and carefully slow-dried, this coffee preserves the integrity of the fruit while enhancing depth, structure, and complexity in the cup. The result is a versatile coffee that performs consistently across a wide range of roast profiles without compromising its distinctive identity.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFounded by Marcelo Nogueira Assis and Flavio Marcio Silva, Bioma Café was established as a long-term specialty coffee project built on technical expertise, disciplined farm management, and continuous improvement. Every stage of production, from cultivation and harvest to processing and quality evaluation, is guided by precision rather than shortcuts. With complete control over farming and post-harvest operations, the team ensures exceptional traceability, consistency, and a faithful expression of the Cerrado Mineiro terroir in every harvest.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eMore than a single lot, this coffee represents years of thoughtful planning, sustainable farming, and dedication to producing coffees of exceptional quality. It is a modern expression of Brazilian specialty coffee: clean, balanced, and dependable, crafted with respect for the land and a relentless pursuit of excellence.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect a rich, velvety mouthfeel with vibrant notes of \u003cspan style=\"color: rgb(79, 0, 0);\"\u003e\u003cstrong\u003ePlum\u003c\/strong\u003e\u003c\/span\u003e, \u003cspan style=\"color: rgb(79, 0, 0);\"\u003e\u003cstrong\u003eMilk Chocolate\u003c\/strong\u003e\u003c\/span\u003e, and \u003cspan style=\"color: rgb(79, 0, 0);\"\u003e\u003cstrong\u003eCocoa\u003c\/strong\u003e\u003c\/span\u003e, complemented by delicate hints of \u003cspan style=\"color: rgb(79, 0, 0);\"\u003e\u003cstrong\u003eAnise \u003c\/strong\u003e\u003c\/span\u003eand a lingering \u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"color: rgb(79, 0, 0);\"\u003e\u003cstrong\u003ePanela\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003esweetness that carries through the finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hexagon Coffee","offers":[{"title":"250g - Whole Bean","offer_id":46672506650785,"sku":null,"price":21.0,"currency_code":"CAD","in_stock":true},{"title":"1kg - Whole Bean","offer_id":46672506683553,"sku":null,"price":74.0,"currency_code":"CAD","in_stock":false},{"title":"5lb","offer_id":46672506716321,"sku":null,"price":158.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0298\/4787\/9817\/files\/WhatsApp_Image_2026-09-18_at_15.20.16.jpg?v=1789759272"},{"product_id":"new-fazenda-bioma-250g-1kg-5lb","title":"NEW Fazenda BRAZIL - Cup of Excellence 1st place","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\"\u003e\u003cspan style=\"color: rgb(183, 43, 14);\"\u003e\u003cb\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDried Berries  - Caramel - Chocolate - Hazelnut\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry:\u003cspan\u003e  Brazil\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion:\u003cspan\u003e  Cerrado Mineiro\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude:\u003cspan\u003e 1200 masl\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e  Multiple Blend\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTreatment: Natural\u003c\/li\u003e\n\u003cli\u003eCoffee: Whole beans\u003c\/li\u003e\n\u003cli\u003eWeight:\u003cspan\u003e \u003c\/span\u003e250g\u003c\/li\u003e\n\u003cli\u003eBrew recommendation: Espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Score 84.5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSourced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBioma Café\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCup of Excellence–winning producer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Brazil's renowned Cerrado Mineiro region, this single-estate green coffee is a testament to exceptional farming, technical precision, and consistent quality. Cultivated at approximately 1,200 meters above sea level, this lot combines carefully selected Arabica varieties grown under rigorous agronomic standards, offering a clean, balanced expression of modern Brazilian specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eProcessed using the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epulped natural\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e method, the coffee is depulped before drying while the mucilage remains intact. This traditional Brazilian process allows the fruit's natural sugars to enhance sweetness and body while preserving the clarity and structure that make the coffee exceptionally versatile. The result is a balanced cup with notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecaramel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecocoa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eroasted hazelnut\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, lifted by a subtle citrus brightness and a smooth, lingering finish. Its dependable structure performs beautifully across a wide range of roast profiles, making it equally suited for espresso blends and single-origin offerings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes This Coffee Special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBioma Café is located in the heart of the Cerrado Mineiro, one of Brazil's most celebrated coffee-growing regions. Defined seasons, abundant sunshine, fertile soils, and a stable climate create ideal conditions for coffee cultivation, allowing cherries to ripen slowly and evenly. These natural advantages produce coffees with remarkable sweetness, balance, and consistency from harvest to harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe farm's commitment to quality has been recognised at the highest level as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCup of Excellence–winning producer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—one of the specialty coffee industry's most respected distinctions. This achievement reflects years of disciplined farm management, meticulous processing, and an unwavering pursuit of excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFounded by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMarcelo Nogueira Assis\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFlavio Marcio Silva\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Bioma Café was established as a long-term specialty coffee project built on technical expertise, sustainability, and continuous improvement. Every stage of production—from cultivation and harvesting to processing and quality evaluation—is carefully managed to ensure complete traceability, consistency, and an authentic expression of the Cerrado Mineiro terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRather than chasing trends, Bioma Café focuses on refining its farming practices year after year, producing coffees that are reliable, expressive, and true to their origin. Every lot reflects the team's dedication to thoughtful agriculture, precision, and respect for the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a smooth, balanced cup with layers of Dried \u003c\/span\u003e\u003cspan style=\"color: rgb(183, 43, 14);\"\u003e\u003cstrong\u003eBerries\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan style=\"color: rgb(183, 43, 14);\"\u003e\u003cstrong\u003eChocolate\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003cspan style=\"color: rgb(183, 43, 14);\"\u003e\u003cstrong\u003eH\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(183, 43, 14);\"\u003e\u003cstrong\u003eazelnut\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan style=\"color: rgb(183, 43, 14);\"\u003e\u003cstrong\u003eCaramel\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, complemented by delicate \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecitrus brightness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. A creamy body and refined structure create a clean, lingering finish, making this an approachable yet sophisticated Brazilian coffee with an exceptional versatility profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hexagon Coffee","offers":[{"title":"250g - Whole Bean","offer_id":46672565436577,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":true},{"title":"1kg - Whole Bean","offer_id":46672565469345,"sku":null,"price":75.0,"currency_code":"CAD","in_stock":false},{"title":"5lb","offer_id":46672565502113,"sku":null,"price":159.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0298\/4787\/9817\/files\/WhatsApp_Image_2026-09-18_at_15.17.12.jpg?v=1789759098"},{"product_id":"new-gao-200g","title":"NEW Gao CHINA - 200g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 102, 102);\"\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eApricot | Raspberry | Flower | Honey | Oolonf Tea\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry:\u003cspan\u003e  China\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion:\u003cspan\u003e Menglian, Yunnan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude:\u003cspan\u003e 1500-1700m\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e  Sarchimor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTreatment:\u003cspan\u003e Washed \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCoffee: Whole beans\u003c\/li\u003e\n\u003cli\u003eWeight:\u003cspan\u003e \u003c\/span\u003e200g\u003c\/li\u003e\n\u003cli\u003eBrew: Pour Over \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Score 87.5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGAO’S COFFEE ESTATE — SARCHIMOR\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom Gao’s Coffee Estate in Menglian, Yunnan, this Sarchimor is a first-production lot from a young planting now entering its fourth year of harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown at 1,500–1,700 metres in the mountains of Yunnan, the coffee is cultivated with a strong focus on soil health, sustainable farming, and varietal development. This lot was carefully processed using the estate’s micro water-washed method, designed to capture the clean, delicate character of a traditional washed coffee while using significantly less water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cherries are sorted by density and size before being gently depulped and separated into grades. Pulp and discarded fruit are then returned to the farm as natural fertiliser, creating a thoughtful cycle between processing and cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor this first Sarchimor harvest, the farm experimented with Natural, Washed, and Honey processing across the crop. We chose the Washed lot for its clarity, cleanliness, and delicate expression of the variety and terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA young variety, a careful process, and a glimpse into the future of Yunnan coffee.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy a beautifully balanced cup with notes of \u003cspan style=\"color: rgb(255, 102, 102);\"\u003e\u003cstrong\u003eApricot \u003c\/strong\u003e\u003c\/span\u003eand \u003cstrong\u003e\u003cspan style=\"color: rgb(255, 102, 102);\"\u003eRaspberry\u003c\/span\u003e,\u003c\/strong\u003e delicate hints of \u003cspan style=\"color: rgb(255, 102, 102);\"\u003e\u003cstrong\u003e Flowers \u003c\/strong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003elike \u003c\/span\u003e\u003cstrong\u003eOsmanthus\u003c\/strong\u003e\u003c\/span\u003e, and a sweet finish reminiscent of \u003cspan style=\"color: rgb(255, 102, 102);\"\u003e\u003cstrong\u003eHoney \u003c\/strong\u003e\u003c\/span\u003eand \u003cspan style=\"color: rgb(255, 102, 102);\"\u003e\u003cstrong\u003eOolong tea\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hexagon Coffee","offers":[{"title":"200g - whole Bean","offer_id":46944750600353,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0298\/4787\/9817\/files\/GAO_China.jpg?v=1788113764"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0298\/4787\/9817\/collections\/coffee_2_69dc4a2d-ccba-4988-a692-46e97762df8c.png?v=1783870492","url":"https:\/\/hexagon-coffee.com\/collections\/frontpage.oembed?page=2","provider":"Hexagon Coffee","version":"1.0","type":"link"}